Amber Bremner will discuss her book Simply Veg: 130+ Recipes, Big Flavours the Whole Family Will Love. She wrote this book for people who love food, cooking, community, and the planet, and want to incorporate a broader range of plant-based meals into their everyday lives. Whether you’re vegetarian, vegan, flexitarian, or just looking to add more veggies to your diet, this cookbook makes it easy to enjoy a wide variety of familiar yet distinct, family-friendly meals, using natural ingredients and no disappointing substitutes.
Based in Hamilton, New Zealand, Amber Bremner is an experienced writer and editor, a skilled self-taught food photographer, and a passionate plant-based foodie. She is a contributor and columnist to Nourish and Kiwi Gardener magazines. Her website was named a finalist for Best Food Website in the 2019 Foodies NZ Food Media Awards.
This is a free event with finger food from the book provided. No registration is required!